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Deria Express Cafe

February 12, 2018 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: Replace moldy caulking behind three bay sink.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Small leak at hand sink in dinning room area. PIC had repaired but started to leak again. PIC has a call in to be fixed.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood filters on cooking line will need to be cleaned.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Raw chicken store at 52F out on cooking line uncover for an unknow time. PIC discared.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Witnessed staff cutting chicken on the same cutting board as green pepers and onions. PIC discarded peppers and onions and will review with staff to properly prep foods.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC will need to monitor general cleaning and repairs of location. Review with staff proper storage of foods. Proper way to do prep of raw and ready to eat foods. And proper holding temperatures of food as discussed.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Food in storage must be properly coverd. Found uncovered food in refrigeraor and freezer. PIC discard food in freezer.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace all cutting boards that can not be properly cleaned and sanizered. All had deep dark scores.
code 14-4-202.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Discontinue to store soiled equipment in all three bays of three bay sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior and interior of all refrigeration and freezer equipment in location. Defrost freezer on cooking line. Clean all shelves in location. Clean exterior of all in place equipment in kitchen.
code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Found to go containers stored in a bowl with pepper and onions. PIC removed and discarded.
code 25-4-904.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Replace paper towels and soap at hand sinks when empty. Monitor.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Provide trash barrels in kitchen with covers.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under and behind all cooking equipment warewashing area prep areas back hallway and all shelves. Visibly soiled.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 31, 2018: 3 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.