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Deria Express Cafe

July 20, 2018 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: Replace caulking behing three bay sink.
code 15-4-202.16* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean loose trash around entrance to location.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood filters. Grease build up. Hood due this month for cleaning. PIC stated that someone is cleaning the hood Aug 5th. Should be done before end of July.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Pasta 90F. PIC removed and will store above 140F
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Cooked shaved steak at 59F. PIC must keep 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above cut vegetables and beek in refrigerator. Store properly as discussed.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Staff not properly washing hands in hand sink. Hand sink was blocked and covered with a shopping bag to precent customers from going into kitchen to wash hands. Staff needs to be able to wash hand and not in three bay sink.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Discontinue to block only hand sink in kitchen with bag. Staff needs to be able to wash hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC need to keep customers from going behind counter properly store food keep food out of the danger zone general cleaning and repair of location.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Discontinue to store large pots with dood on a 2x4 on the floor covered. Store hot cold or can cool off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Provide wiping clothes buckets with sanitizer in them.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves refrigeration equipment cooking equipment and prep tables. Clean bulk food containers.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels at hand sink for staff and customers.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 13, 2018: 3 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.