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Derne Street Deli
October 4, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings13
- critical findings3
Failed findings
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Labeling of IngredientscriticalInspector note: Prewrapped brownies and cookies not labeled
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PIC KnowledgecriticalInspector note: Provide proof full time certified food protection manager and said manager must be certified in Allergen Awareness.
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Consumer AdvisoriescriticalInspector note: Provide disclosure on menu for under cooked eggs.
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Food Thermometers ProvidedInspector note: Provide food thermometer
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Clean Cloths Hair RestraintInspector note: Food handler not wearing hair restraint
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Non-Food Contact SurfacesInspector note: Exposed wood on shelves. • Provide splash guard between 3 bay sink and food prep sink.
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Dishwashng FacilitiesInspector note: Provide plugs for each bay
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Equipment ThermometersInspector note: Provide thermometers to all refrigeration units containing potentially hazardous foods.
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Non-Food Contact Surfaces CleanInspector note: Clean all shelving. • Clean interior of Snapple refrig. unit • Evidence of old mice droppings on shelving
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Toilet Enclosed CleanInspector note: Bathroom door not serf closing.
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Improper Maintenance of FloorsInspector note: Resurface floor in basement prep • Resurface worn floor & steps
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling not smooth durable and easily cleanable. • Clean walls and all attachments. • Seal opening in ceiling around delivery. • Walls not smooth durable and easily cleanable
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Premises MaintainedInspector note: Remove all unused and unnecessary equipment
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.