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Derne Street Deli

October 18, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: Exposed wood on shelves. • Provide splash guard between 3 bay sink and food prep sink.
code 15-4-202.16* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Bathroom door not serf closing.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Resurface floor in basement prep • Resurface worn floor & steps
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling not smooth durable and easily cleanable. • Seal opening in ceiling around delivery. • Walls not smooth durable and easily cleanable • Clean walls and all attachments.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Labeling of Ingredientscritical

Inspector note: Prewrapped brownies and cookies not labeled
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Provide proof full time certified food protection manager and said manager must be certified in Allergen Awareness. (Manager taken class on October 31 2021)
code M-2-102.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Provide disclosure on menu for under cooked eggs.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: Provide food thermometer
code 05-4-302.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Food handler not wearing hair restraint
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Provide plugs for each bay
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide thermometers to all refrigeration units containing potentially hazardous foods.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelving. • Clean interior of Snapple refrig. unit • Evidence of old mice droppings on shelving
code 23-4-602.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unused and unnecessary equipment
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 4, 2012: 4 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.