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Destino's Pizza
October 7, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Separation/Sanitizer CriteriacriticalInspector note: Cleaning supplies stored on table at cook line.Remove and stored properly separate from cooking or prepping areas.
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Equipment ThermometersInspector note: Some refrigeration unit without thermometer.Provide for proper monitoring of temperature.
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Test Kit ProvidedInspector note: No test strips for chlorine sanitizer. Provide
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Wiping Cloths Clean SanitizeInspector note: Sponges at warewash .Discontinue use of sponge. Provide wipe clothes for proper cleaning and sanitizing.
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Non-Food Contact Surfaces CleanInspector note: Soil and dried food on bulk container . Clean to remove all soils. • Soils and dried food and spills in refrigeration units in back storage area .Clean to remove all soils and spills Defrost and clean small freezer in kitchen area.
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Clean Equipment & Utensils StorageInspector note: Pizza cutter stored side wall next to dirty pipe . Remove. Clean and sanitize and store properly.
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Premises MaintainedInspector note: Unused equipment and supplies in basement area. Remove all unnecessary article and properly additional storage for in use supplies.
What changed since the previous inspection?
Compared with Pass on March 13, 2014: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.