Cooked?

Domino's Pizza (695 Truman Pkwy)

health inspection result · Hyde Park
😬mid

Is Domino's Pizza (695 Truman Pkwy) clean?

Domino's Pizza (695 Truman Pkwy) is currently Fail from Boston Inspectional Services, Health Division, from an inspection on January 4, 2023. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Domino's Pizza (695 Truman Pkwy)?

These are the violations recorded at the most recent inspection on January 4, 2023, in plain English, with the city's own wording underneath.

When was Domino's Pizza (695 Truman Pkwy) last inspected?

Domino's Pizza (695 Truman Pkwy) has 41 inspections on record going back to November 5, 2012. The 12 most recent are shown below.

dateresultscore
January 3, 2024
March 17, 2023
January 26, 2023
January 19, 2023
January 4, 2023Fail
September 12, 2022
September 2, 2022Fail
April 22, 2022Fail
March 15, 2022
June 9, 2021Pass
June 2, 2021Fail
February 3, 2021

Domino's Pizza (695 Truman Pkwy) vs Hyde Park

Hyde Park runs 75% clean across 181 tracked restaurants — 129 clean, 19 mid, 23 cooked.

Against the 181 spots Cooked tracks in Hyde Park, this one comes out cleaner than 15% of them.

Other spots in Hyde Park

See every restaurant inspection in Hyde Park →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 4, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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