Domino's Pizza (695 Truman Pkwy)

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: cold holding temps shall be maintained at 41F or below chicken temp 47F/cheese temp 45F/sausage 48F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: clean all equipment and oven.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Receptacles (C)
  Inspector note: provide covers for all trash receptacles.
  code 590.005/5-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: clean floor under and behind all equipment
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 22, 2022: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.