Dume Mini Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 3, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on August 3, 2017, in plain English, with the city's own wording underneath.
Dume Mini Market has 12 inspections on record going back to April 4, 2013.
| date | result | score |
|---|---|---|
| March 15, 2022 | โ | |
| August 3, 2017 | Pass | |
| July 25, 2017 | Fail | |
| May 24, 2017 | โ | |
| June 24, 2016 | Pass | |
| June 17, 2016 | Fail | |
| May 31, 2016 | Pass | |
| May 23, 2016 | Fail | |
| December 30, 2015 | โ | |
| March 20, 2014 | Pass | |
| December 30, 2013 | โ | |
| April 4, 2013 | Pass |
Hyde Park runs 77% clean across 181 tracked restaurants โ 132 clean, 20 mid, 19 cooked.
Against the 181 spots Cooked tracks in Hyde Park, this one comes out cleaner than 21% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated August 3, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.