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Dume Mini Market

May 23, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings3

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Failed findings

Approved Sourcecritical

Inspector note: PIC is selling beef patties that are not commercially made. Delivered from a woman. Discontinue.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Beef patties on front counter at 79F. Discontinue to sell beef patties. You can only sell the commercially made patty in your refrigerator.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: Provide a hand sink in future if you will be selling hot food along with 3 bay sink and proper permit.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: In milk refrigerator found 16oz milk out of date from May 18th half and half out from May 13th and light cream from April 18th. Monitor dates on product. • Shelf next to sink (mop) in retail area had drinks stored on it. Discontinue and store properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Location did noit have a 3 bay sink to properly wash and sanitize equipment. Discontinue to hot hold food until you have proper permit 3 bay sink hand sink and Food Safety Certificate.
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean wire shelves in milk refrigerator. Clean shelves in retail area. Visibly dusty.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 20, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.