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Destino's
September 5, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Provide proper hot holding temperatures to all Calzones.
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Food Contact Surfaces CleancriticalInspector note: Provide detergent sanitizer for 2 compartment Sink.
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Insects Rodents AnimalsInspector note: Properly remove all evidence of mice droppings on table in basement. • Remove live mouse from Under 2 compartment Sink.
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Clean Cloths Hair RestraintInspector note: Provide hair restraints for all food prepe personnel.
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Equipment ThermometersInspector note: Provide internal thermometers for all refrigerators and freezers
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Test Kit ProvidedInspector note: Provide proper test kit for Sanitizing Solution.
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Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in a sanitizing solution.
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all waste receptacles.
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Floors Designed Constructed InstalledInspector note: Properly repair or replace all cracked floor tiles.
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Improper Maintenance of FloorsInspector note: Properly clean all floor areas in kitchen.
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Fixture's not properly shieldedInspector note: Provide missing light shields in establishment.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.