Deuxave

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Temperature Measuring Devices-Functionality (Pf)
  Inspector note: Provide irreversible temperature indicater in the dish room
  code 590.004/4-204.112-PF** · serious findingstatus: Fail
• ⚠️Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: High temp dish machine rinse temp reading 136F Repair Maintain rinse temp 180-194F or per manufactures instructions
  code 590.004/4-501.112-PF** · serious findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Walk in freezer-Items observe unwrapped & stored on the floor.Properly wrap & elevate 6 inches off the floor during storage.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 25, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.