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Deuxave

November 19, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Temperature Measuring Devices-Functionality (Pf)

Inspector note: Provide irreversible temperature indicater in the dish room
code 590.004/4-204.112-PF** · serious findingstatus: Pass
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: High temp dish machine rinse temp reading 136F Repair Maintain rinse temp 180-194F or per manufactures instructions
code 590.004/4-501.112-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Walk in freezer-Items observe unwrapped & stored on the floor.Properly wrap & elevate 6 inches off the floor during storage.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 13, 2020: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.