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Devine Merci Restaurant
October 17, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings4
Failed findings
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ReheatingcriticalInspector note: White rice in hot holding unit between 47F to 51F. PIC states he was reheating it. We reviewed proper reheating temperatures.
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Hot HoldingcriticalInspector note: White rice in hot holding unit between 47F to 51F. Must be hot held at or above 140F
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Separation Segregation Cross ContaminationcriticalInspector note: Raw fish stored above cooked/boiled chicken and also above cooked beans.
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PIC KnowledgecriticalInspector note: PIC will need to review holding and reheating process with staff. Proper storage of raw and cooked foods.
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Food ProtectionInspector note: Containers in freezer not properlycovered. Provide proper covers. Open tomato paste can with the lid bent back with old paste on it. Provide proper container or remove jagged metal edge.
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Non-Food Contact SurfacesInspector note: Replace ripped gasket as discussed on two door white redrigerator in kitchen
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Dishwashng FacilitiesInspector note: Provide an area to store soiled equipment away from clean dishes equipment and open food containers.
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Non-Food Contact Surfaces CleanInspector note: Clean interior of freezer of dry food and ice build up. Clean interior and exterior of all refrigerators.
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Improper Maintenance of FloorsInspector note: Provide missing tiles in dinning areas by door.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood filters on cooking line. Hood sticker good until Dec 2017 Clean vent on fan cover in restroom in kitchen area.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.