Devine Merci Restaurant

November 14, 2017 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0

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Failed findings

  • Improper Maintenance of Floors
    Inspector note: Provide missing tiles in dinning areas by door.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean hood filters on cooking line. Hood sticker good until Dec 2017 Clean vent on fan cover in restroom in kitchen area.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Reheatingcritical
    Inspector note: White rice in hot holding unit between 47F to 51F. PIC states he was reheating it. We reviewed proper reheating temperatures.
    code 03-3-403.11*** · critical food-safety factorstatus: Pass
  • Hot Holdingcritical
    Inspector note: White rice in hot holding unit between 47F to 51F. Must be hot held at or above 140F
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw fish stored above cooked/boiled chicken and also above cooked beans.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: PIC will need to review holding and reheating process with staff. Proper storage of raw and cooked foods.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Containers in freezer not properlycovered. Provide proper covers. Open tomato paste can with the lid bent back with old paste on it. Provide proper container or remove jagged metal edge.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Replace ripped gasket as discussed on two door white redrigerator in kitchen
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Provide an area to store soiled equipment away from clean dishes equipment and open food containers.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior of freezer of dry food and ice build up. Clean interior and exterior of all refrigerators.
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 17, 2017: 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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