Devine Merci Restaurant

August 2, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings3

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Failed findings

  • Clean condition-Hands and Arms (P)critical
    Inspector note: Employees unable to properly wash hands with no soap and paper towels at hand sink- Corrected
    code 590.002/2-301.11-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Products including tomato paste on shelving in kitchen at 64F- Per PIC products taken out for lunch. Ensure products are cold held at 41F or below- Placed in refrigeration at 40F
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Products on steam table at 125F Unit turned up at the time of the inspection and all foods reheated Ensure products are hels at 135F or above
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Numerous containers of prepared foods in refrigeration with no labeling- Production/discard dates
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: No soap available at hand sink in kitchen- Corrected
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: No paper towels available at handsink in kitche- Corrected
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Sponges Use Limitation (C)
    Inspector note: Sponges in use in warewashing area- Discard and discontinue
    code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Small leak from pipe below 3 bay sink- Repair
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 21, 2021: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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