✓
Devine Merci Restaurant
August 9, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Clean condition-Hands and Arms (P)criticalInspector note: Employees unable to properly wash hands with no soap and paper towels at hand sink- Corrected
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Products including tomato paste on shelving in kitchen at 64F- Per PIC products taken out for lunch. Ensure products are cold held at 41F or below- Placed in refrigeration at 40F
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Products on steam table at 125F Unit turned up at the time of the inspection and all foods reheated Ensure products are hels at 135F or above
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Numerous containers of prepared foods in refrigeration with no labeling- Production/discard dates
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Handwashing Cleanser Availability (Pf)Inspector note: No soap available at hand sink in kitchen- Corrected
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Hand Drying Provision (Pf)Inspector note: No paper towels available at handsink in kitche- Corrected
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Sponges Use Limitation (C)Inspector note: Sponges in use in warewashing area- Discard and discontinue
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System Maintained in Good Repair (C)Inspector note: Small leak from pipe below 3 bay sink- Repair
What changed since the previous inspection?
Compared with Fail on August 2, 2021: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.