Cooked?

Devlin's Restaurant

June 15, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Labeled Common Namecritical
    Inspector note: In the basement label all spray bottles with chemicals.
    code 41-7-102.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Fly activity in the basement and rodent droppings observed in the basement. Remove flies and rodent droppings. Provide extermination service ASAP and provide status report from exterminator as well as a game plan for dealing with fly and rodent issue.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Label all bulk food containers stored in the basement prep kitchen..
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Daiscontinue using plastic bowls to dispense bulk food items. Use scoops with a handle. Use a scoop with a handle for dispensing ice at the main bar.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Resurface or replace worn and stained cutting board to cold unit on the hot line.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: rwmove shipping material from the exterior ofn the new ice machine.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide hand soap for the hand sink in the basement next to the food prep sink.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floor area under the food prep sink in the basement. Clean floor in the main kitchen neasr and around the grease trap.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: replace out of place ceiling tiles on ceiling above the prep sink in the basement. Replace damaged ceiling tiles on ceiling ove rthe cooking line in the main kitchen.
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 1, 2017: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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