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Devlin's Restaurant

November 28, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: No proof the certified food protection manager is certified in allergen awareness
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn cutting boards - Kitchen/prep area
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cloth liners lining shelving above the gas grill - Cooking line Broken lid handle on salad/sandwich prep unit - Kitchen/prep area Duct tape on ice scoop dispenser - Basement Exposed wood on shelving - Storage room No divider between hand sink and ice bin - Bar
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Gauge on low temp dish machine not working - Bar
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in a sanitizing solution between uses - Kitchen/prep area
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Built up soils on exterior of ice machines - Basement Built up soils on exteror of large bulk food containers - Basement
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Straws not individually wrapped or dispensed to prevent contamination - Bar
code 25-4-904.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water at hand sink ladies room 66 F - Plumber called. All employees that use this restroom have been instructed by the PIC to rewash hands at hands that are equipped upon thier return to their work stations.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No drying device at hand sinks - Bars No signage at hand sink reminding employees to wash hands - Prep area
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Liquid on floor in walk inside and outside keg unit - Basement
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Missing loose and stained ceiling tiles - Prep/ware washing areas Exposed insulation on ceiling - Basement prep Exposed insulation on exterior of HVAC system - Basement prep Openings in ceiling throughout basement prep/storage areas Pipes above ice machines - Provide overhead protection above ice machines - Basement Ceiling tiles throughout prep/ware washing area not smooth durable easily cleanable and non absorbant - Main prep/ware washing area
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: While food is being served there shall be an employee on the premises trained in anti - choking
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 15, 2017: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.