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D'guru

July 21, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Pakora at 90F samosa at 120F. Discarded by PIC. Hot foods must be held above 135F. Cook food items on site or deliver at the correct temperature.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Outer Openings Protected (C)

Inspector note: Back door with day light below bottom edge. Replace or repair door or install door sweep to prevent pests from entering establishment.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Multiple dead roaches in basement. Clean basement and discard glue boards with dead roaches regularly. Pest control report indicates gel has been used.
code 590.006/6-501.112-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker expires this month. Schedule cleaning if cooking equipment is to be used.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 23, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.