Cooked?

D'guru

July 28, 2022 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings0

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Failed findings

  • Maintaining Refuse Areas and Enclosures (C)
    Inspector note: Trash and debris outside back door. Clean and maintain area free of trash and debris to avoid attracting and harboring pests.
    code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
  • Outer Openings Protected (C)
    Inspector note: Back door with day light below bottom edge. Replace or repair door or install door sweep to prevent pests from entering establishment.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Pakora at 90F samosa at 120F. Discarded by PIC. Hot foods must be held above 135F. Cook food items on site or deliver at the correct temperature.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Multiple dead roaches in basement. Clean basement and discard glue boards with dead roaches regularly. Pest control report indicates gel has been used.
    code 590.006/6-501.112-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker expires this month. Schedule cleaning if cooking equipment is to be used.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 21, 2022: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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