Cooked?

Dig Inn

February 17, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings5

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: Prepacked foods for customer service not properly labeled
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Garlic tofu aoili 59 °F Dressings removed from service (discarded) Refrigeration unit 50 °F
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Utensil + food in hand sink basin PIC took corrective action during inspection
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Medicines FirstAid Storagecritical
    Inspector note: First aid kit stored above prep table
    code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Discontinue prepackaging fresh squeeze orange juice - contact health department for approval
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Worn cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Using milk crates for storage & shelving
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No thermometer in refrig unitcontaining salad dressings
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Cold water knob missing on hand sink - serving line • Hot water at hand sinks 82°F ( throughout) Hot water at end of inspection was 110 F 2 Plumbers on premises and are accessing the hot water issue
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 22, 2016: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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