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Dig Inn
February 17, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings5
Failed findings
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Labeling of IngredientscriticalInspector note: Prepacked foods for customer service not properly labeled
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Cold HoldingcriticalInspector note: Garlic tofu aoili 59 °F Dressings removed from service (discarded) Refrigeration unit 50 °F
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Location AccessiblecriticalInspector note: Utensil + food in hand sink basin PIC took corrective action during inspection
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Medicines FirstAid StoragecriticalInspector note: First aid kit stored above prep table
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PIC Performing DutiescriticalInspector note: Discontinue prepackaging fresh squeeze orange juice - contact health department for approval
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Food Contact Surfaces DesignInspector note: Worn cutting boards
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Non-Food Contact SurfacesInspector note: Using milk crates for storage & shelving
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Equipment ThermometersInspector note: No thermometer in refrig unitcontaining salad dressings
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Installed and MaintainedInspector note: Cold water knob missing on hand sink - serving line • Hot water at hand sinks 82°F ( throughout) Hot water at end of inspection was 110 F 2 Plumbers on premises and are accessing the hot water issue
What changed since the previous inspection?
Compared with Pass on November 22, 2016: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.