✓

Dig Inn

February 21, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Prepacked foods for customer service not properly labeled
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Garlic tofu aoili 59 °F Dressings removed from service (discarded) Refrigeration unit 50 °F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Utensil + food in hand sink basin PIC took corrective action during inspection
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Medicines FirstAid Storagecritical

Inspector note: First aid kit stored above prep table
code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Discontinue prepackaging fresh squeeze orange juice - contact health department for approval
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Using milk crates for storage & shelving
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No thermometer in refrig unitcontaining salad dressings
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Cold water knob missing on hand sink - serving line • Hot water at hand sinks 82°F ( throughout) Hot water at end of inspection was 110 F 2 Plumbers on premises and are accessing the hot water issue
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 17, 2017: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.