Dig Inn

June 8, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings21
critical findings7

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Failed findings

Cold Holdingcritical

Inspector note: Potatoes on line at 45 F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Multitasking wearing disposable gloves - when instructed to change gloves employee did not wash hands prior to donning on new gloves Observed hands being wiped on apron
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Observed food handler wiping sweat from head and face on cooking line then resume duties
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: 0 ppm Chlorine - All ware washing be performed in 3 bay sink Visable soils on clean equipment
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Trush receptable stored in front of hand sink and equipment stored in hand sink basin - Ware washing (repeat violation) Coffee stains in hand sink basin - Coffee/beverage area
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Toxic chemical storage directly next to clean food contact equipment - Warewashing (basement)
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Multiple repeat risks factor and violations noted on inspection report. The PIC shall oversee day to day operations to ensure establishment is operating in a safe and sanitary manner take corrective action when need and enure compliance with state/local requlations per code. All employees shall be trained in food safety and sanitation as it relates to their assigned duties per code by the certified food protection manager
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Visable soils on clean equipement Clean equipement stored on shelving with dirty equipment - Ware washing
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk food container not labeled - basement prep
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: aprons visably soiled
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Refrigeration unit #3 - door not closing properly - food prep • Walk in unit 47 F
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Using gloves for drain plugs at 3 bay sink
code 16-4-301.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometer in refrigeration unit # 6 &10
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Built up soils grease food residue on refrigeration units doors door handles and interior
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: No allowing clean and sanitized equipement to be properly air dried prior to stacking
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Ice bucket not inverted - Basement
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Paper towel dispenser empty at hand sink in employee bathroom - Corrected on site by PIC No hand soap at hand sink - Coffee/beverage area - Corrected on site by PIC
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Dumpster overflowing - outside
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Built up soils on floor under and behind all equipment - Ware washing Cracked and broken floor tiles - Employee bathroom Built up soils and water on floor - Ware washing (basement) Rust on grease trap - Ware washing (basement)
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils on ceiling vent - ware washing (up) Dust on ceiling vent/light - Bathroom Built up soils on walls - Ware washng (basement) No date of service and expiration on hood sticker - Food prep Built up grease and soils ceiling/hood and attachments (kitchen/prep) Gap between bottom of door and floor to the exterior
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Items stored on back steps
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 21, 2017: 21 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.