Dig Inn

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Meatballs 115F Chicken 122F rice 118F for 30 min per PIC.Properly hot hold 135F or above. PIC to re-heat/hold at proper temp.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Excess water Excess water observed on cookline nasement floors.Clean to remove.Maintain floors clean & dry Clean ceiling vent in dish room to remove excess build up. Clean walls around dish machine to remove soil build up.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 25, 2019: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.