Cooked?

Dig Inn

December 26, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings2

← Back to the current restaurant page

Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Chicken thighs 125 F Cauliflower 116 F Food items removed from service Cut brussel sprouts in walk in at 44 F - Cut on 12-23-19
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
    Inspector note: Built up soils on interior of ice machine - Basement
    code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
  • Time as a Public Health Control ( Pf)
    Inspector note: Using time as a public health control for vegetable that are/carmelizedcooked/cooled and health at room temperature without prior approval.
    code 590.003(D)/3-501.19-PF** · serious findingstatus: Fail
  • Equipment and Utensils-Durability and Strength (C)
    Inspector note: Large Lexan food container/lids cracked/chipped - Basement prep
    code 590.004/4-201.11-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Worn and discolor cutting boards
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Receptacles (C)
    Inspector note: Rusted exterior of waste receptacles - Employee bathroom
    code 590.005/5-501.13-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Built up soils on floors walls ceilings and attachments - Ware washing areas Up and down. Built up grease on hood Built up soils on light/vent and ceiling in employee bathroom
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Intensity-Lighting (C)
    Inspector note: Dim lighting in basemetn ware washing area
    code 590.006/6-303.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 4, 2019: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up