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Dig Inn
December 26, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chicken thighs 125 F Cauliflower 116 F Food items removed from service Cut brussel sprouts in walk in at 44 F - Cut on 12-23-19
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Built up soils on interior of ice machine - Basement
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Time as a Public Health Control ( Pf)Inspector note: Using time as a public health control for vegetable that are/carmelizedcooked/cooled and health at room temperature without prior approval.
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Equipment and Utensils-Durability and Strength (C)Inspector note: Large Lexan food container/lids cracked/chipped - Basement prep
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Cutting Surfaces (C)Inspector note: Worn and discolor cutting boards
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Receptacles (C)Inspector note: Rusted exterior of waste receptacles - Employee bathroom
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Built up soils on floors walls ceilings and attachments - Ware washing areas Up and down. Built up grease on hood Built up soils on light/vent and ceiling in employee bathroom
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Intensity-Lighting (C)Inspector note: Dim lighting in basemetn ware washing area
What changed since the previous inspection?
Compared with Pass on November 4, 2019: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.