✓
Dig Inn
September 15, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Refrigeration unit 49 F Fish 49 F removed from unit and placed in blast chiller by PIC
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Clean interior of bulk food containers - Basement
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Food Labels (C)Inspector note: Bulk food containers in basement prep are not labeled
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Rational Self contained oven - Unit is dispersing steam/vapors into the air and coming up through the prep sink drain (potential contaminating air and equipment etc.) PIC discontinued the use of unit and Michael Lyons Plumbing inspector arrived on premises during inspection
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Cooking and Baking Equipment (C)Inspector note: Clean interior of Rational oven free of built up soil - Basement
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Nonfood Contact Surfaces (C)Inspector note: Built up soils exterior of bulk food containers in basement prep
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Covering Receptacles (C)Inspector note: Cover to dumpster broken
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Built up soils on walls ceilings and attachments - Ware washing basement prep cooking etc Built up soils on hood on cooking line
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Rust on wall pipe in basement Rust on floor cover of grease trap
What changed since the previous inspection?
Compared with Fail on September 1, 2020: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.