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Dig Inn

December 30, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken 117F. Maintain at 135F or above. COS.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Time as a Public Health Control (P)critical

Inspector note: No time stamps on TCS vegetable as is required according to SOPs submitted to the health department. Retrain staff.
code 590.003(D)/3-501.19-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: The CFPM is not monitoring hot holding temperatures and TPHC procedures. Provide active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Increase font size to above 11 on menu consumer advisory.
code 590.003/3-603.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 15, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.