Cooked?✕
Dig Inn
July 7, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings19
- critical findings3
Failed findings
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When to Wash (P)criticalInspector note: Observed food handlers not washing hands prior to donning on clean gloves Observed food handlers not washiang hand upon returning to work station
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(A) Gloves Use Limitation (P)criticalInspector note: Observed food handlers multitaking wearing gloves etc
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Pesto Salad dressing - 68 F Lime Dressing 64 F Steak 47 F Unit 60 F PIC removed food items and placed in blast chiller and contacted the refrigation company during inspection
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Hand Drying Provision (Pf)Inspector note: No drying devices at 2 hand sinks on service and cooking lines - Corrected on site
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Squeeze bottles on line and in prep area not labeled - PIC took corrective action during inspection
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In-Use Utensils Between-Use Storage (C)Inspector note: In use equipment on cooking line and service line stored in standing water
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Miscellaneous Sources of Contamination (C)Inspector note: Solid food contacts stored next to clean equipment - Ware washing on main level
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Warewashing Sinks and Drain boards Self-Draining (C)Inspector note: Stacking wet clean and sanitized equipment on wire shelving that drains directly on to floor - Insufficient amount of drain boards on both ware washing areas (this has been cited in the past)
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Drain boards (C)Inspector note: Stacking wet clean and sanitized equipment on wire shelving that drains directly on to floor - Insufficient amount of drain boards (this has been cited in the past) Both ware washing areas
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Cooking and Baking Equipment (C)Inspector note: Built up grease and food debris on all cooking equipment
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Nonfood Contact Surfaces (C)Inspector note: Build up soils on equipment door handles (refrigeration units etc.)
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Equipment and Utensils Air-Drying Required (C)Inspector note: Stacking wet clean and sanitized equipment on wire shelving that drains directly on to floor - Insufficient amount of drain boards in both ware washing areas (this has been cited in the past)
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Covering Receptacles (C)Inspector note: No covers for waste receptacles throughout
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Cleaning Receptacles (C)Inspector note: Both dumpsters are heavily soiled
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Receptacles (C)Inspector note: Broken lid on dumpster
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Heaving grease and food debrs on walls attachments and floor behind and under cooking line Floor unclean in ware washing areas and back basement storage room Bad odors emanating from floor pump in pump room in basement
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Storing Maintenance Tools (C)Inspector note: Mops brooms etc area dirty and worn throughout Mops brooms etc are not stored up off the floor on hook or storage rack and cannot be stored where clean equipment is stored and food prep is being performed
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Unused unnecessary and old equipment and supplies stored in basement back area
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Rust on floor grease trap and rust on stairs to the basement Hand sink on prep/serving line is leaking Hand sink in basement prep hot water is 90 F (there is another hand sink in this area and employees have been informed to use this hand sink) Plumber was called and is enroute
What changed since the previous inspection?
Compared with Pass on October 28, 2021: 19 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.