✓
Dig Inn
October 28, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cauliflower in reach in cooler 54F. Maintain cold holding temperatures at below 41F.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Sweet potatoes 118F. Maintain hot holding temperatures at above 135F. COS.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Priority violations cited. Repeat violations noted.
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Time as a Public Health Control ( Pf)Inspector note: Side dishes not under hot holding and on counter are not timestamped for TPHC method. Either hot hold the foods at above 135F or adhere to submitted written procedures for TPHC.
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Controlling Pests (Pf)Inspector note: Evidence of rodent activity in basment inside utility closet and back dry storage area with what appears to be rat droppings on floor. Clean and disinfect all affected areas. Provide updated IPM pest control report.
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Nonfood Contact Surfaces (C)Inspector note: Standing water on floor in basement near oven. Clean to remove. Determine source and make all necessary repairs. Clean visible grease on exterior surfaces of internal grease trap in basment.
What changed since the previous inspection?
Compared with Pass on September 8, 2021: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.