✓

Dig Inn

September 8, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked Garlic mixture at cookline 83F. Maintain at below 41F. Cooked Sweet potatoes 59F on hotel pans. Out of temperature for one hour. Garlic discarded. Sweet potatoes placed into blast chiller to cool.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean standing water on floor near service line and in basement. Determine source of moisture and make all necessary repairs.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Water heater in basement identified as source of water on floor with slow leak. Replace. Work order was provided at the time of inspection.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Outer Openings Protected (C)

Inspector note: Replace broken door seals on rear door with pest proof materials.
code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 25, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.