Dig Inn

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: 2 Door reach in cooler- 66 F. Provide temperature of 41 F or below for the unit. Items placed in unit moved to a refrigerator operating at 38 F.
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: Provide a Certified Food Manager for this location.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: resurface or replace worn and stained surfaces of the cutting boards in the kitchen.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: clean the exterior of the spec tank in the kitchen. Remove buildup of soils.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 15, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.