Dig Inn

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Hot holding unit in catering area not plugged in resulting in low temperatues for multiple hot held foods. Chicken breast 100F pork 101F. Product discarded. Ensure all hot holding items are held 135F or above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Food Labels (Pf)
  Inspector note: Chocolate chip cookie at counter grab and go observed without label. Corrected on site.
  code 590.003/3-602.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Warewash hand sink observed with pan over sink. Ensure hand sink is not blocked.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Multiple scoops in bulk containers observed with handle in product. Discontinue.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Floor and Wall Junctures Coved and Enclosed or Sealed (C)
  Inspector note: Hole in ceiling resulting in leaking water from ceiling. Water observed leaking into container in dining room. Repair as necessary.
  code 590.006/6-201.13-C* · lower-severity findingstatus: Pass
• ✓Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
  Inspector note: Soiled traps observed in utility room. Remove as necessary.
  code 590.006/6-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 8, 2025: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.