?

Dig Inn

December 11, 2025 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings6
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Manual Warewashing Equipment Wash Solution Temperature (Pf)

Inspector note: Low Temp dishmachine observed not operating properly. PIC to call for repair. On compliance visit PIC stated that a replacement new dish machine is arriving tomorrow 12.12.25 and will be instaleed upon delivery.
code 590.004/4-501.19-PF** · serious findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Grease and soils under cookline equipment standing water and soils under three bay sink. Clean to remove. 12.12.25 The entire facility was observed to be in need of deep cleaning
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood Filters observed with grease build up. clean to remove 12.11.2025 Hood Filter still observed with grease build up.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: 12.11.25 clean the floor to remove stagnant water under three bay sink and under the hot holding unit
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Rodent droppings observed in storage area in the basement. Provide a detailed pest control report from a licensed exterminator 12.11.25 Provide more frequent services for the extermination
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Observed Cracked floor tiles in the front of flat hot holding line unit Repair PIC stated he will provide a timeframe for when the damaged floor tiles will be repaired
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Mixed Green Kale tomato cucumber salad with elevated temp of 48F-49F. Provide proper cold Holding of 41F or Below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Hot holding unit Chicken breast 122F pork 122F Tofu 89F. Product discarded. Ensure all hot holding items are held 135F or above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No procedure or supplies for vomit/ diarrhea clean up kit./ Provide complete vomit clean up kit
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple products out of temperature PIC needs to ensure proper temps of all foods
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Knives in the knife block next to the grill area stored with dried encrusted food debris. Clean to remove soils Interior of double door fridge observed soiled interior of dish machine observed with debris accumulation and in need of deliming Interior of handsink observed soiled
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: In walk-in and reach-in unit there are uncovered container with food items( tomato cucumber salad kale salad Grains. All foods must be covered to prevent contamination
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Multiples cutting board observed healvily scared. Resurface or replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Storing Maintenance Tools (C)

Inspector note: Observed multiple brooms and dustpans on the floor leaned against the wall in the warewashing room. Provide proper storing to elevate properly.
code 590.006/6-501.113-C* · lower-severity findingstatus: Pass
Drying Mops (C)

Inspector note: Mop not in use is being stored inside mop bucket in warewashing room.Hang mops to dry
code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 4, 2025: 6 findings recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.