✕

Dig Inn

October 22, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken breast in to go area hot holding unit at 120F. Removed. Ensure proper hot holding at 135F or above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Provide hand towels for production line hand sink.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Droppings observed in basement storage area. Clean to remove. Provide an updated pest report.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Conformance with Approved Procedures (Pf)

Inspector note: Approved Time as a Public Health Control is not being followed correctly. Upon entry to establihsment no time markers were in place for cold salad items that use TPHC. This was corrected during inspection. Ensure all steps are being followed during operating hours.
code 590.008/8-103.12-PF** · serious findingstatus: Fail
Handwashing Signage (C)

Inspector note: Provide hand sink only signage to production line hand sink.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Drying Mops (C)

Inspector note: Mop observed in bucket in close proximity to food. Discontinue.
code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 17, 2026: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.