Dig Inn

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Hot holding tofu 98F-120F and kale 125F. Provide proper hot holding of 140F or above (The manager had the tofu reheated to 165F).
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: The large display refrigerated unit was not turned on; broccoli salad 51F cauliflower 67F. Provide proper cold holding of 41F or below. (The manager turned the unit on and had the items cooled quickly in the blast chiller before they were moved back to the line.)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 19, 2017: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.