Dig Inn

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Clean
  Inspector note: clean/sanitize knives and cutting boards between use
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: broccoli 66 degrees/cooling at room temperature/provide proer cooling methods
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: resurface worn cutting boards
  code 14-4-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 31, 2018: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.