✓

Dig Inn

March 27, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: cold holding roasted carrot 50/cauliflower 47/salad mix 45 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: provide certified food manager and allergen certificate
code M-2-103.11*** · critical food-safety factorstatus: Pass
Equipment Thermometers

Inspector note: provide accurate internal thermometers to 2- 1 door reach ins
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: dishroom handsink/provide liquid soap/employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: hot line/replace burnt out lights
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 20, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.