Dig Inn

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw beef stored above RTE produce in walkin cooler. Store properly. COS.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Time as a Public Health Control ( Pf)
  Inspector note: No time stamps on TPCH foods at service line. Retrain staff. Establishment has approved procedures in place.
  code 590.003(D)/3-501.19-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: No paper towels at dish room handsink. COS.
  code 590.006/6-301.12-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 20, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.