Dig Inn

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw beef stored above RTE produce in walkin cooler. Store properly. COS.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Time as a Public Health Control ( Pf)
  Inspector note: No time stamps on TPCH foods at service line. Retrain staff. Establishment has approved procedures in place.
  code 590.003(D)/3-501.19-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: No paper towels at dish room handsink. COS.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 29, 2020: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.