Cooked?✕
Dig Inn
August 15, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Raw Animal Foods-Cooking (P)criticalInspector note: Beef that had a char on them was 65F sitting on the counter when I asked about it per manager he stated its steamed for 1 hour then charred. The meat did not appear cooked on a char on them He stated it was just finished. Cook all raw meat products to the proper temperature before cooling or placing in hot holding unit.
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(A )Cooling Methods (Pf)Inspector note: Cooked Beef on the counter was being cooled per manager it tempted at 65F- Cool foods using the proper cooling method
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Wiping Cloths Use Limitation (C)Inspector note: No sanitizer solution set up for wiping cloths all over the cookline and food prep area- Prepare sanitizer buckets for easy clean up and sanitization before the start of shift and frequently change every 2 hours with the right concentration.
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Nonfood Contact Surfaces (C)Inspector note: Side of the handwashing sinks is soiled drain boards in warewash area filled with soils and soiled equipment- Clean to remove soils and stains counter tops and refrigerators are soiled - clean to remove soils
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Walls are soiled throughout the restaurant - clean to remove soils Floors in warewash area and back room is soiled - clean to remove soils
What changed since the previous inspection?
Compared with Pass on July 26, 2022: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.