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Dig Inn

August 23, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Raw Animal Foods-Cooking (P)critical

Inspector note: Beef that had a char on them was 65F sitting on the counter when I asked about it per manager he stated its steamed for 1 hour then charred. The meat did not appear cooked on a char on them He stated it was just finished. Cook all raw meat products to the proper temperature before cooling or placing in hot holding unit.
code 590.003/3-401.11-P*** · critical food-safety factorstatus: Pass
(A )Cooling Methods (Pf)

Inspector note: Cooked Beef on the counter was being cooled per manager it tempted at 65F- Cool foods using the proper cooling method
code 590.003/3-501.15-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: No sanitizer solution set up for wiping cloths all over the cookline and food prep area- Prepare sanitizer buckets for easy clean up and sanitization before the start of shift and frequently change every 2 hours with the right concentration.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Side of the handwashing sinks is soiled drain boards in warewash area filled with soils and soiled equipment- Clean to remove soils and stains counter tops and refrigerators are soiled - clean to remove soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Walls are soiled throughout the restaurant - clean to remove soils Floors in warewash area and back room is soiled - clean to remove soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 15, 2022: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.