Dig Inn

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings2

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Failed findings

• ⚠️Cooling (P)critical
  Inspector note: Sides being presented for TPHC are not being cooled to 41F or below prior to being introduced for service. Apples placed out for service after prep step at 54F. product removed from service and placed into blast chiller to cool to below 41F. COS.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Time as a Public Health Control (P)critical
  Inspector note: Observed beets being placed out for service under TPHC at 52F cut apples 54F. Ensure product is 41F or below to meet initial required temperatures. Product prepared within the hour removed from service and placed into the blast chiller to cool to below 41F.
  code 590.003(D)/3-501.19-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: PIC could not properly demonstrate or explain criteria for TPHC process in use for side dishes. Priority violations cited. Provide active managerial control.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Roasted carrots not date marked in cooler. COS.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Time as a Public Health Control ( Pf)
  Inspector note: Establishment is using TPHC to hold beets cut apples. No TPHC procedures readilly available on site for review at the time of inspection. Submit detailed TPHC procedures to isdhealth@boston.gov
  code 590.003(D)/3-501.19-PF** · serious findingstatus: Fail
• ⚠️Handwashing Sinks Installation (Pf)
  Inspector note: Hot water at service line handsink is 76F. Repair. Handwashing practices satisfactory.
  code 590.005/5-202.12-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Soup ladels stored in standing water. Store properly
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Knob to hot plate is missing. Heat lamp hanging from ceiling in disrepair electrician on site repairing heat lamp in ceiling handled unit and witnessed sparks eminate from wires. To refer to ISD electrical.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Floors under combi oven with grease. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 23, 2022: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.