Dig Inn

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings2

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Failed findings

• ⚠️When to Wash (P)critical
  Inspector note: Food employees observed changing tasks and entering work areas without first washing hands. Retrain staff on the importance of frequent proper handwashing between changing gloves and tasks.
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chared chicken 128F. Product voluntarily discarded.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Repeat priority violations. Provide active managerial control.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
• ⚠️Time as a Public Health Control ( Pf)
  Inspector note: Side dishes out for sale not labeled with time stamps as is required for TPHC plan that has been submitted to the health division. CFPM stated items were placed there 20 minutes prior and corrected the issue on site placing the required time stamps on the bowls of sides. COS/R.
  code 590.003(D)/3-501.19-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Soup ladel in standing water at cookline. COS/R.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloth bucket on floor. COS.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Clean floors under food warmers of visible food debris. Remove standing water from dish room floor.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Heating Ventilation Air Conditioning System Vents (C)
  Inspector note: HVAC vent above paper good area facing dining room with visible dust buildup. Clean to remove.
  code 590.006/6-202.12-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Online menu with incorrect allergen awareness verbeage per code. Provide. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy. (a)Location. The notice must be included on printed menus and on indoor and outdoor menu boards including drive-through menu boards. (b)Menu Boards. 1. All notices on menu boards must be easily readable from the point of service at which food is ordered. On the menu board itself the font size of the notice must be equal to or greater than the font size of the smallest menu item listed on the menu board.
  code L1status: Fail

What changed since the previous inspection?

Compared with Fail on January 19, 2023: 5 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.