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Dig Inn

May 30, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Noted Salmon/Chicken at the hold holding unit at 90F/93F. Removed and Discarded by th PIC Monitor temperatures. All hot food held at 135F or more
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Noted hot holding unit on the line not working. Repair
code 590.004/4-301.11-PF** · serious findingstatus: Fail

Checks marked passed

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink near the prep area blocked by trash barrel. Provide easy access to the hand sink
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Outer Openings Protected (C)

Inspector note: Noted a wide gap on the door sweep at the back halway door.Replace to prevent rodent entry
code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
Using Dressing Rooms and Lockers (C)

Inspector note: Noted staff jackets/back packs stored in contact with single use items. Discontinue and provide lockers to store items
code 590.006/6-501.110-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 23, 2025: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.