Dig Inn

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Noted Salmon/Chicken at the hold holding unit at 90F/93F. Removed and Discarded by th PIC Monitor temperatures. All hot food held at 135F or more
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Noted hot holding unit on the line not working. Repair
  code 590.004/4-301.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 30, 2025: 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Boston Waterfront

• ✓ Moyzilla
  clean · 21 Dry Dock Av · inspected March 27, 2019
• ✓ Davios Northern Italian Steakhouse
  clean · 50 Liberty Dr · inspected August 3, 2026
• ✓ Woodshill Table
  clean · 130 Northern Av · inspected April 15, 2026
• ✓ Red Barn Coffee Roasters
  cooked · 25 Dry Dock Av · inspected June 15, 2023
• ✕ Pink Taco
  cooked · 374 Congress St · inspected June 5, 2026
• ✓ Reelhouse Oyster Bar
  clean · 10 Waterside Av · inspected May 21, 2026

See every restaurant in South Boston Waterfront →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.