Cooked?✓
Dillon's
August 2, 2007 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Insects Rodents AnimalsInspector note: Provide Integrated Pest Management Plan addressing the rodent issue for the reinspection.
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Food ProtectionInspector note: Discontinue the storage of food items directly on the floor of the walk in. Store 6-inches or higher. • Provide inserts within the ice wells to provide separation between the beverage ice beverage lines and cold plate.
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Non-Food Contact Surfaces CleanInspector note: Clean beverage gun nozzle holders to remove residue. • Clean edges of ice well to remove dust buildup. • Clean interior of unit with a focus on the condenser fan.
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Hand Cleaner Drying Tissue SignageInspector note: Clean fixtures and dispensers to prevent cross contamination and provide hand towels. Discontnue the use of beverage napkins to dry hands.
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Improper Maintenance of FloorsInspector note: Clean floors beneath the refrigeration units and cooking equipment to remove food debris and maintain clean to prevent source of food for rodents. • Clean the basement floor to remove mouse droppings and continue to maintain clean to eliminate rodent food source. • Clean to remove food soil & debris from the floor beneath utensil storage rack and dish machine.
What changed since the previous inspection?
Compared with Fail on July 18, 2007: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.