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Dillon's

October 27, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Cooking line- Clam Chowder 121F. PIC turned up the temperature of the hot holding unit and re-heated it. Maintain at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Sandwich Unit at the Cooking Line - Shrimp 45F Goat Cheese 48F. Unit 45F. Maintain all PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to proper hot holding and cold holding.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of ice machine soiled. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk Food Bins at the lower level without proper labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Sandwich Refrigerating Unit at the cooking line registering 45F. Repair to maintain 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Several wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand Washing Sink at the bar area with broken hot water faucet. Provide.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand Wash Sink at the Cooking Line with no paper towel. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 17, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.