Cooked?✕
Dillon's
July 19, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings24
- critical findings6
Failed findings
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Cold HoldingcriticalInspector note: Melon 59 F Feta Cheese 59 F Yogurt dressing 69 F Unit 59 F Food discarded and unit has been placed out of use
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored over cooked chicken raw fish stored next to dressing - food prep PIC took corrective action during inspection
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed food handler entering work station and placing on disposable glove without hand washing when instructed food handler wiped hands on in use cloth towel Observed empty paper towel dispenser at only hand sink on cooking line/food prep Observed food handlers multitasking wearing disposable gloves Observed food handler rinising hands in food prep sink - Basement prep
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Good Hygienic PracticescriticalInspector note: Observed food handler wiping sweat from face and resuming duties without washing hand and changing gloves Observed food hander eating in food prep area - basement
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PIC KnowledgecriticalInspector note: No proof of full time on site certified food protection/allergen awareness manager -Proved proof of full time on site certied food/ protection allergen manager immediately via email or fax to BISD - Division of Health Inspections
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PIC Performing DutiescriticalInspector note: Multiple risk factors noted on inspection - Evidence that employees have not been adequately trained in food safety and sanitation as it relates to their assigned duties by the certified food protection manager and that the PIC is not overseeing day to day operations and ensuring food establishment is operating in a safe and sanitary manner All employees shall be immediately trained in food safety and sanitation as it relates to their assigned duties by the certified food protection manager per code Food safety information was provided via email to the PIC on 3-14-16
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Food Contact Surfaces CleanInspector note: Built up soils interior of ice machine - Basement
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Insects Rodents AnimalsInspector note: Evidence of flies in ware washing/prep areas in basement Prior to reinspection the establishment shall be treated and provide IPM report by licensed exterminator
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Food ProtectionInspector note: Paper towel dispenser stored above food prep unit - Properly store at hand sink and provide splash guard between hand sink and food prep stations. Paper towel dispenser stored above food prep sink - Basement prep Items stored on top of ice machine - Basement Open food products not stored in food grade covered dispenser - Basement storage
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Food Contact Surfaces DesignInspector note: Heavily worn cutting boards - food prep/cooking line
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Non-Food Contact SurfacesInspector note: No splash guard between hand sink and clean glass storage - Back bar No splash guards on both sides of hand sink which is located next to food prep equipment - Cooking line No splash guard between hand sink and food prep sink - Basement prep Rust on grease traps - Ware washing
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Dishwashng FacilitiesInspector note: Using disposable gloves as drain plugs - Basement ware washing
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Equipment ThermometersInspector note: Broken and/or missing thermometers in refrigeration units on cooking/serving line
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Wiping Cloths Clean SanitizeInspector note: Wet cloths stored on cutting board - Cooking/food prep areas Wiping cloths not stored in a sanitizing solution per code
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Improper Storage of Re-usable UtensilsInspector note: Ice buckets not inverted - Basement Clean equipment not inverted - Basement
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Single Service Articles Stored DispensedInspector note: Straws not individually wrapped and/or protected from contamination by person(s) - Bar
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Re-use of Single Service ArticlesInspector note: Reusing food containers that are not NSF approved for reuse (Fish tubs)
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Installed and MaintainedInspector note: No hot water at hand sink - Ladies No hot water at hand sink - Back bar Hot water must maintain 110 F and meet peak demands of establishment Hot washing sink is leaking - Basement hand sink Plumber on premises prior to departure Employees instructed to use bathroom facilites (handicap) which is in compliance
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Hand Cleaner Drying Tissue SignageInspector note: Paper towel dispenser empty at hand sinks - Prep/cooking line/basement prep and Back Bar No signage at hand sink reminding employees to wash hands before returning to work - Back bar & bathrooms
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Improper Maintenance of FloorsInspector note: Broken/cracked floor tiles in walk in refrigeration unit and food prep/ware washing area Exposed wood on steps to storage - Basement
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wall in disrepair in dining room Openings in walls in stairway to basement Built up soils and walls in disrepair in basement prep/ware washing/storage area Pest proof rear door and basment door to exterior
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Inadequate LightingInspector note: Dim lighting in ladies room
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Mop Sink not ProvidedInspector note: No mop sink - PIC stated mop water is dumped in 3 bay sink- discontinue and properly dispose of mop water and install mop sink
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Premises MaintainedInspector note: Personal items unnecessary and unused articles stored in basement prep/ware washing/storage areas Mop buckets storaged in ware washing area next to clean equipment
What changed since the previous inspection?
Compared with Pass on April 4, 2016: 24 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.