✓
Dillon's
April 16, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Multiple items at salad station reading 48-52F for 60 min per PIC.Maintain cold holding 41F or below PIC to move items to alternate unit to cool/hold 41F or below.
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Food Contact Surfaces CleancriticalInspector note: Lowtemp dish machine not reading chlorine.Repair Maintain chlorine 50PPM PIC corrected on site PIC to instruct staff regarding proper chemical set up at low temp machine
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Non-Food Contact SurfacesInspector note: Grease trap observed with rust.Resurface Salad unit in kitchen 50F.Repair.Maintain unit 41F or below
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Equipment ThermometersInspector note: Multiple reach in refrigertion units missing internal thermometers.Provide in all units
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Non-Food Contact Surfaces CleanInspector note: Clean outside of fan to remove dust buildup.
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Installed and MaintainedInspector note: Handwash sink leaking from drain.Repair 2 bay prep sink 3 bay sink & dish room handwash sinks are leaking.Repair Repair fixtures at handwash station-Dish room
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Hand Cleaner Drying Tissue SignageInspector note: Paper towels missing from 2 handwash locations.Replace Corrected on site
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Improper Maintenance of FloorsInspector note: Clean walk in floor to remove debris.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Repair hole in wall at bottom of stairs. Replace ceiling tiles in storage room. Clean overhead piping in dish room to remove dust.
What changed since the previous inspection?
Compared with Fail on April 4, 2019: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.