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Dillon's
August 22, 2022 · Closed by the city
🪳cooked
- official resultClosed by the city
- inspection typeEating & Drinking
- failed findings13
- critical findings2
Failed findings
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Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)criticalInspector note: Numerous visibly expired products in both lift top refrigeration and in walkin including spoiled raw hamburgers and cheese in walkin with heavy mold Properly monitor all products- Expired products discarded and denatured
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Conveying Sewage (P)criticalInspector note: Floor drain in lower level with non patable water backing up onto the floor- Establishmnet has contacted drain company to clear drains
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Numerous priority and priority foundation violations noted on inspection report- CFPM must retrain all staff in food safety handwashing and cleaning procedures
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: NUmerous partially used products in kitchen refrigeration with no labeling- Provide
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(B) Good Repair and Calibration (Pf)Inspector note: Two of the three refrigeration units in the kitchen with water buildup underneath anf inside- Make proper repairs
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior panels and door of ice machine with heavy black mold like buildup- Clean with proper frequency
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handwashing sink in warewashing completely blocked by equipment- Corrected
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Handwashing Cleanser Availability (Pf)Inspector note: No handsoap available at multiple hanwashing sinks including all sinks in lower prep- Food preparation in progress at this time Corrected
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Hand Drying Provision (Pf)Inspector note: No paper towels available at all handwashing sinks- Corrected
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Effectiveness-Hair Restraints (C)Inspector note: Nmerous employees in kitchen with no hair restraints-Self corrected at the time of the inspection
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Food containers in kitchen area with no labeling- Provide
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: At the time of the inspecton rolling racks of cooked chicken stored in warewashing area- Discontinue
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Wood at the bar area entrance heavily damaged with areas of suspected rotting wood- Make proper repairs Floor grout missing in numerous areas in lower level prep and warewashing allowing water and debris to pool between tiles- Repair
What changed since the previous inspection?
Compared with Pass on June 28, 2022: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.